Chef's Tasting Table 2015
The Washington Post recently spoke to the Tasting Table at Glen’s Garden Market: "Chef Travis Olson builds his eight-course dinners around ingredients in the market, but gives them an extra-special touch: Our first course for a late-August dinner was a ham, right off the smoker, and some freshly churned cultured butter for the just-baked sourdough bread and buttermilk biscuits. Local, seasonal fare reigns supreme." Join us for a seven course tasting menu with cider, beer, and wine pairings, hosted by Travis Olson, recently named, "One of the District's best young chefs." Sign up here! This is the first Table of 2015, so it's sure to be a great display of culinary innovation!