• By glens
  • In Events
  • Posted November 29, 2017

This Winter at Glen’s

  “​We grow small businesses along with our own” is one of our core values and what better time to highlight local makers than the holiday shopping season! Every weekend in December our markets will host some of our favorite local producers selling their products in our first ever Glen’s Holiday Markets making it easy to

Mea Culpa

A note about Glen’s Dupont – Being a small business owner requires an abundance of two things: resilience and humility. Grit and stamina are important too, but staying nimble is paramount. Over the last two years, Glen’s doubled in size, growing from one location to two, and that came with all the inevitable ensuing challenges.

Fall Menu: Progress One Bite at a Time

This weekend, we made some major changes to our menu. We did it for three reasons: to introduce more delicious options, to drive down prices, and to more closely align our menu with our Mission. On the first point – we have developed several new, tasty sandwiches including the Just Beet It ($9.99), a dynamite pickled beet, chevre,

Cheesy Beer Soup

Cheesy Beer Soup Serves 4-6 4 tablespoons unsalted butter 1 carrot, finely chopped 1 large yellow onion, diced 2 cloves peeled garlic, minced 1/4 cup all-purpose flour 1 cup milk, at room temperature 1 cup half-and-half, at room temperature 16 ounces beer, at room temperature, such as Evolution Craft Brewing Chardonnay Migration, Lot No. 6

IPA Key Lime Cheesecake

IPA Key Lime Cheesecake Makes one 8- or 9-inch cheesecake 1 ½ cups crushed graham crackers or other cookies of your choice 6 tablespoon butter, melted Juice and zest of 1 lime Juice and zest of 1 lemon ¼ cup sugar ½ cup Evolution Craft Brewing Hops Limon IPA ½ cup powdered sugar 1 teaspoon vanilla

Rise Up Stout Pulled Pork Sandwiches

Rise Up Stout Pulled Pork Sandwiches 3-pound pork shoulder 2 tablespoons kosher salt 1 teaspoon black pepper 2 tablespoons brown sugar 1 teaspoon paprika 2 teaspoon chili powder 2 teaspoon onion powder 2 tablespoons cooking oil 24 ounces Rise Up Evolution Stout 1 cup chicken stock, pork stock, or beef broth 12 sandwich rolls or

Nectarine Pesto Pizza

This recipe is adapted from Jess Peterson of Scones & Patron To make this pizza, you will need: 1 ball of pizza dough (available for $2.59 at the Glen’s Dupont deli, or make your own!) Cornmeal, for dusting 1/2 cup La Pasta Basil Pesto 1 link Bilinski’s Spinach and Garlic with Fennel Chicken Sausage or

We Grow Small Businesses Along With Our Own

Glen’s Garden Market is an intensively values-driven operation. Our values are derived from our Mission – to make incremental climate change progress by selling Good Food from Close By – and they help define the experience in our space, whether between ourselves, ourselves and our Neighbors, or ourselves and our vendors.  They include: we are

Wasted Food: Bean Salad

Today Chef Stephanie and Shana are heading to Capitol Hill to provide lunch for a Congressional Briefing being held by Food Policy Action (FPA) in support of food waste reduction policies. FPA was established through a collaboration of national food policy leaders in order to hold legislators accountable on votes that have an effect on food and farming. We

The Fancy Food Show

In this series, Glen’s Founder, Danielle Vogel, shares her thoughts on current events, products and makers, and any and everything that impacts our mission. One of the best parts of running a specialty grocery store is finding new, delicious food to put on our shelves. The acquisition process takes all different forms – sometimes a

Glen’s Dupont

2001 S Street NW,
Washington, DC 20009
(202) 588 5698

Dupont Deli: (202) 588 0020

Weekdays 8AM to 10PM | Deli opens at 11AM
Weekends 9AM to 9PM

Glen’s Shaw

1924 8th Street NW,
Washington, DC 20001
(202) 939 2839

Weekdays 10AM to 10PM
Weekends 9AM to 9PM

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