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The Fancy Food Show

In this series, Glen’s Founder, Danielle Vogel, shares her thoughts on current events, products and makers, and any and everything that impacts our mission. One of the best parts of running a specialty grocery store is finding new, delicious food to put on our shelves. The acquisition process takes all different forms – sometimes a


The Whole Foods Acquisition

In this series, Glen’s Founder, Danielle Vogel, shares her thoughts on current events, products and makers, and any and everything that impacts our mission. Last week’s news that Amazon plans to acquire Whole Foods got me thinking about how far we are from the days when my great grandfather sold sides of beef from the



Strawberries and Mascarpone


Veracha Chicken Sandwich


Producer Profile: Ice Cream Jubilee

At Glen’s Garden Market, we seek out and develop relationships with small, local producers who are just starting out, as well as those at the top of their craft, who are creating Good Food close by. We grow their small businesses along with our own. Since opening our doors in 2013, we have launched almost


Cold Brew Recipe: No Waste Grocery Shopping 101 Special Edition

Cold Brew Coffee Recipe 1 quart filtered water 0.30 lbs (4.8 oz) Coarsely Ground Coffee 1. Combine ingredients and shake for 20 seconds. 2. Allow to brew for 16 hours in your refrigerator. *We recommend using the Takeya Cold Brew Coffee Maker. Cold Brew Coffee Concentrate Recipe 9 cups (144 oz.) Filtered water 1 – 12 oz.


Pickle Brined Chickens: No Waste Grocery Shopping 101 Special Edition

Featured Products: Gordy’s Pickle Jar Thai Basil Jalapenos Shenandoah Valley Chicken Breast Recipe: Quick 2 Hour Pickle: This is good for same day cooking. Use 1 cup of Pickle Juice for every pound of chicken breast. Add cold water to fully submerge chicken in brine. Try to use a size efficient container so your brine


Parmesan Risotto: No Waste Grocery Shopping 101 Special Edition

Parmesan Risotto 4 servings Ingredients 1.5 quarts Chicken Stock or Milk 1/2 White Onion, finely chopped 8 tablespoons Butter 1 lb Arborio Rice 1/2 cup Dry White Wine 2-3 Cheese Rinds, Parmegiano or Grana 1/4 lb Shredded Parmigiano Reggiano Salt and Pepper, to taste 1. In a medium sauce pot, bring the chicken stock to



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