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Cheesy Beer Soup

Cheesy Beer Soup

Serves 4-6

  • 4 tablespoons unsalted butter
  • 1 carrot, finely chopped
  • 1 large yellow onion, diced
  • 2 cloves peeled garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup milk, at room temperature
  • 1 cup half-and-half, at room temperature
  • 16 ounces beer, at room temperature, such as Evolution Craft Brewing Chardonnay Migration, Lot No. 6 Double IPA,
  • 1 tablespoon Dijon or stone-ground mustard
  • 10 ounces sharp cheddar, shredded
  • Salt and Pepper, to taste

 

  1. Melt the butter in a large pot over medium heat. Add the carrot, onion, and garlic and saute for 10 minutes until softened.
  2. Add the flour and stir well. Cook, stirring frequently, for 3 minutes until the flour turns golden brown.
  3. Combine the milk and half-and-half. Slowly pour into flour mixture, whisking constantly until combined.
  4. Increase the heat to medium-high and add the beer and mustard. Bring to a boil, whisking frequently until foam subsides.
  5. Simmer on low heat for 10 minutes until thick. Remove from heat and whisk in the cheese one handful at a time.
  6. Taste, add salt and pepper as needed, and serve immediately.

glens

5 Nov

Mea Culpa

By glens | In Danielle's Mission Check

A note about Glen’s Dupont – Being a small business owner requires an abundance of two things: resilience and humility. Grit and stamina are important too, but staying nimble is paramount. Over the last two years, Glen’s doubled in size, growing from one location to two, and that came with all the inevitable ensuing challenges.

2 Oct

Fall Menu: Progress One Bite at a Time

By glens | In Danielle's Mission Check

This weekend, we made some major changes to our menu. We did it for three reasons: to introduce more delicious options, to drive down prices, and to more closely align our menu with our Mission. On the first point – we have developed several new, tasty sandwiches including the Just Beet It ($9.99), a dynamite pickled beet, chevre,


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Glen’s Dupont

2001 S Street NW,
Washington, DC 20009
(202) 588 5698

Weekdays 8AM to 10PM | Deli opens at 11AM
Weekends 9AM to 9PM

Glen’s Shaw

1924 8th Street NW,
Washington, DC 20001
(202) 939 2839

Weekdays 10AM to 10PM
Weekends 9AM to 9PM

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