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A Cut Above the Rest: Knife Skills and Meal Prep with Chef Stephanie

March 21, 2017 @ 6:00 pm - 7:30 pm


Want to take your cooking skills to the next level? Learn basic knife skills and pro tips for organizing your weekly meals from our Head Chef!

During this hands-on class, Chef Stephanie will demonstrate proper knife technique and assist you as you learn to slice, dice and chop with confidence. She’ll share her expert advice on how to prepare your week-night dinners in advance, so that you can enjoy a healthy, impressive meal at the end of any long work day. Throughout the class, you will taste a selection of chef-prepared dishes, and you will take home a collection of recipes along with your perfectly prepared produce so that you can recreate the experience in your own kitchen!

Please purchase tickets in advance online at here.


March 21, 2017
6:00 pm - 7:30 pm
Event Category:


Glen’s Dupont
2001 S St NW
Washington, DC 20009 United States
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Glen’s Garden Market

2001 S Street NW,
Washington, DC 20009
(202) 588 5698

Dupont Deli: (202) 588 0020

Weekdays 8AM to 10PM | Deli opens at 11AM
Weekends 9AM to 9PM

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