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A Cut Above the Rest: Knife Skills and Meal Prep with Chef Stephanie

March 20 @ 6:00 pm - 7:30 pm

$25
knifeskills

Want to take your cooking skills to the next level? Learn basic knife skills and pro tips for organizing your weekly meals from our Head Chef!

During this hands-on class, Chef Stephanie will demonstrate proper knife technique and assist you as you learn to slice, dice and chop with confidence. She’ll share her expert advice on how to prepare your week-night dinners in advance, so that you can enjoy a healthy, impressive meal at the end of any long work day. Throughout the class, you will taste a selection of chef-prepared dishes, and you will take home a collection of recipes along with your perfectly prepared produce so that you can recreate the experience in your own kitchen!

Please purchase tickets in advance online at here.

Details

Date:
March 20
Time:
6:00 pm - 7:30 pm
Cost:
$25
Event Category:

Venue

Glen’s Dupont
2001 S St NW
Washington, DC 20009 United States
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Phone:
202.588.5698

Glen’s Dupont

2001 S Street NW,
Washington, DC 20009
(202) 588 5698

Weekdays 10AM to 10PM
Weekends 9AM to 9PM

Glen’s Shaw

1924 8th Street NW,
Washington, DC 20001
(202) 939 2839

Weekdays 11AM to 10PM
Weekends 9AM to 9PM

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