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Mountain Culture Kombucha Demo

February 18, 2017 @ 10:00 am - 1:00 pm


Interested in learning more about Mountain Culture Kombucha? Good – they want to share their story with you! Read on to find out more, or stop by to speak to the kombucha team yourself and sample some of their drinks.

“We use only pure mountain water, fair trade certified organic tea and raw sugar. We ferment using a mother culture passed down through generations right here in the Blue Ridge Mountains, which we believe embodies the spirt of Appalachia and the heritage of our ancestors into the living brew of every batch. We create unique flavors in house, using fresh pressed juices, whole herbs and spices, whole cone hops, even espresso from our local coffee roaster. We put a lot of love and a lot of work into what we do. We get testing done on our finished product by working with world-class food science and enology laboratories so we can ensure the highest possible potency of organic acids and probiotic content. We craft our kombucha to be a powerful, full of flavor and thriving with life.”


February 18, 2017
10:00 am - 1:00 pm
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Glen’s Shaw
1924 8th St NW
Washington, DC 20001 United States
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Glen’s Garden Market

2001 S Street NW,
Washington, DC 20009
(202) 588 5698

Dupont Deli: (202) 588 0020

Weekdays 8AM to 10PM | Deli opens at 11AM
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