Join us as we welcome Harry Rosenblum, co-founder and co-owner of The Brooklyn Kitchen and author of Vinegar Revival (2017, Clarkson Potter) for a unique event. Harry will be joined by Daniel Liberson, founder of Lindera Farms Vinegars and a vinegar revivalist in his own right.
Come learn all there is to know about vinegar and be sure to pick up a copy of Harry’s book and a bottle, or two, of Daniel’s vinegars!
About Vinegar Revival:
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it’s easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar–made from apple cider, beer, wine, fruit scraps, herbs, and more–to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.