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IPA Key Lime Cheesecake

IPA Key Lime Cheesecake

Makes one 8- or 9-inch cheesecake

  • 1 ½ cups crushed graham crackers or other cookies of your choice
  • 6 tablespoon butter, melted
  • Juice and zest of 1 lime
  • Juice and zest of 1 lemon
  • ¼ cup sugar
  • ½ cup Evolution Craft Brewing Hops Limon IPA
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 16 ounces cream cheese, softened
  • 2 eggs
  1. Preheat oven to 350°F.
  2. Mix together the crumbs and butter and press the mixture into a pie plate or bottom of a springform pan.
  3. Bake for about 10 minutes, then cool.
  4. Using a mixer, blend together all of the ingredients except for the eggs.  Once the mixture is well mixed together, add the eggs one at a time and mix until well incorporated.
  5. Pour mixture into pie crust. Bake for 40 minutes until mostly set but the center is slightly jiggly.
  6. Remove from oven and let cool for 20 minutes. Refrigerate for at least 3 hours before serving.
  7. Garnish with additional grated lemon or lime zest if desired.

glens

5 Nov

Mea Culpa

By glens | In Danielle's Mission Check

A note about Glen’s Dupont – Being a small business owner requires an abundance of two things: resilience and humility. Grit and stamina are important too, but staying nimble is paramount. Over the last two years, Glen’s doubled in size, growing from one location to two, and that came with all the inevitable ensuing challenges.

2 Oct

Fall Menu: Progress One Bite at a Time

By glens | In Danielle's Mission Check

This weekend, we made some major changes to our menu. We did it for three reasons: to introduce more delicious options, to drive down prices, and to more closely align our menu with our Mission. On the first point – we have developed several new, tasty sandwiches including the Just Beet It ($9.99), a dynamite pickled beet, chevre,


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Glen’s Dupont

2001 S Street NW,
Washington, DC 20009
(202) 588 5698

Weekdays 8AM to 10PM | Deli opens at 11AM
Weekends 9AM to 9PM

Glen’s Shaw

1924 8th Street NW,
Washington, DC 20001
(202) 939 2839

Weekdays 10AM to 10PM
Weekends 9AM to 9PM

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