-Piquette (made with pressed grape skins fermented with water)
-wine spritzer meets Lambrusco
-under 7% abv which equals crushable
This fun one is the brainchild of Sommeliers Kassandra McPherson and our friend, Andrew Stover. Piquette is a low-alcohol beverage made with pressed grape skins fermented with water. Think wine spritzer meets Lambrusco and as it’s under 7% abv. Crushable.