-Piquette (made with pressed grape skins fermented with water)
-similar to a limeade wine spritzer
This fun one is the brainchild of Sommeliers Kassandra McPherson and our friend, Andrew Stover. Piquette is a low-alcohol beverage made with pressed grape skins fermented with water. This guy is like a limeade wine spritzer and as it’s under 7% abv. Crushable.