$19.99

Light and fresh, yet somehow simultaneously inky and a little grippy. This Chambourcin was partially fermented using a non-interventionist process called carbonic maceration. It wasn’t fined or filtered. It’s natural, delicious, and local.

Description

Light and fresh, yet somehow simultaneously inky and a little grippy. This Chambourcin was partially fermented using a non-interventionist process called carbonic maceration. It wasn’t fined or filtered. It’s natural, delicious, and local.