Blog

Rise Up Stout Pulled Pork Sandwiches

Rise Up Stout Pulled Pork Sandwiches

  • 3-pound pork shoulder
  • 2 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 2 teaspoon chili powder
  • 2 teaspoon onion powder
  • 2 tablespoons cooking oil
  • 24 ounces Rise Up Evolution Stout
  • 1 cup chicken stock, pork stock, or beef broth
  • 12 sandwich rolls or buns
  • 1 quart Glen’s Vilma Slaw, if desired
  1. Preheat oven to 300°F.
  2. In a small bowl mix together the salt, pepper, brown sugar, and dried spices. Rub the spices all over the pork shoulder.
  3. Heat the oil in a large oven-safe pot with oven-safe lid over medium high heat until hot but not smoking. Sear until a golden brown crust forms on all sides of the meat.
  4. Add the beer and broth and bring to a simmer.
  5. Cover the pot, place it in the oven, and cook for 3-4 hours or until meat is falling apart. Turn the meat over every 45 minutes or so and, if the pot begins to dry out, add extra broth or hot water.
  6. Remove the pot from the oven and, while still hot, shred meat in pot, using two forks. Leave the meat in the juices while you assemble your buns and slaw, if desired.
  7. To assemble, remove the meat from the juices, allowing most of the liquid to drip off. Fill each sandwich bun with pork topped with slaw.

glens

4 Oct

Staying Resilient

By glens | In Our Vendors

As you may know, one of our core values at Glen’s Garden Market is that we grow small businesses along with our own. Another is that we’re resilient – a characteristic that’s positively critical to survival in small business. Over the course of the last five and a half years, we’ve given over 80 small,

26 Feb

Announcing AccelerateHERdc

By glens | In Uncategorized

At Glen’s Garden Market, our culture is deeply rooted in values that empower us to advance our Mission: to make incremental climate change progress by selling Good Food from Close By. Among our values is a commitment to growing small businesses along with our own. Since opening our doors in April 2013, we have launched


Leave a Reply

Social Media